[ eBook ] Get CookingAuthor Sam Stern – 91videos.co

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10 thoughts on “Get Cooking

  1. says:

    Having bought and really rated the previous 2 Sam Stern books, I made sure that the new one, Get Cooking, was delivered hot off the press as soon as it was available. I'm so pleased that I did - it does not disappoint. Sam has clearly grown up, and that's reflected in the book. Although it follows the same user-friendly layout and chatty tone, he has included some slightly more sophisticated recipes (along with lots of very useful basics). It's a book that should appeal to teen boys and girls alike who will relate to Sam and the group of friends who are photographed and quoted throughout. It's clear, concise and never patronising (and no long lists of ingredients either).

    The book is divided up according to ingredient, from cheese to veg, via pasta, meat and potatoes and others. The cheese, chill and onion muffins and tangy tomato burgers have already gone down a treat in our house.

    Whether you want to cook some great recipes yourself or would like to get your teens off the sofa and into the kitchen, this is the book for you.


  2. says:

    Pictures of recipes? Yes.
    Commentary on recipes? Yes.
    Nutrition facts? No.
    Recipe Style? Modern British, but with US measurements, thankfully.
    Any keepers? A couple.

    Recipes organized by ingredients. Not a huge fan of the layout, but some solid choices inside.


  3. says:

    Creative recipes that are easy to make.


  4. says:

    Known as the youngest cook in the UK, Sam Stern brings teens different recipes, from all over the world, that are not only elegant,but tasty and easy to make with little preparation. Stern provides aspiring cooks with a variety of recipes ranging from home made cheeses, soups, appetizers, main courses, desserts, drinks, and other snacks using common ingredients such as meat, potatoes, vegetables, and pasta. Moreover, he includes a section just for vegetarians and those with gluten allergies.

    This particular cookbook is incredibly inspiring. Teens love to eat and to actually see a teen write a book about the food he loves is perfect. Along with the organization, the photos are the best part because everyone who is cooking can see professional products they can make on their own. Moreover, in comparison to traditional cookbooks, this title is more lax and tailored to those who are inexperienced. However, teens who love to experiment have plenty of opportunities to add to Sam's recipes since they are flexible enough. Another great aspect of this cookbook is the variety of the recipes, which will help teens expand their palates and try something different, but delicious. This work is very personal to Stern, which makes it that much more enjoyable. This cookbook is a must for teens who just want to eat tasty, healthy food.


  5. says:

    The recipes here are not uncomplicated. Some of them use unfamiliar or hard-to-find ingredients (korma paste, ground lamb). But we had enormous success with Top Sausage Yorkshires (individual Toad-in-the-Hole) and if this book teaches Milo how to make Shepherd's Pie I will be forever in its debt.

    Extra points for showing Sam and his friends actually engaged in the processes of food creation and consumption.


  6. says:

    This kid is kind of a teenage Jamie Oliver (who I love). A cookbook for Teens. I have made two of the recipes so far and they are delicious. I think the food is a little high end for most Teens though. The chocolate souffle came out great.


  7. says:

    Awesome cookbook. Yummy recipes, all with a photo. Lots of veggie options.